Portugal’s appeal is undeniable and it is, unsurprisingly, consistently rated as one of the best places in Europe to visit ...

Sardines are a global treasure, celebrated for their nutritional value, affordability, and culinary versatility. Whether you’re savoring traditional Portuguese grilled sardines or creating innovative ...

The fascinating story of Portugal and its role in the Age of Discovery. From explorers to colonial empires, Portugal's legacy ...

and especially Portugal, where sardine-packing became a way of life. Kate McAleer, the owner of Bixby Chocolate in Rockland, Maine, wanted to pay homage to her state’s history of tinned fish ...

Explore the designs of historical Portuguese fish tins (Hyperallergic). An animated reading of The Mousehole Cat The last sardine cannery in the United States closed in 2010. But you can explore ...

Thinking of living in Portugal in your retirement? You won’t be alone. Over 14,000 U.S. citizens reportedly reside in Portugal, with the number of Americans rising in this popular Western ...

Tinned sardines in tomato sauce on avocado toast gives you a super fast and healthy meal for one packed with omega 3 fatty acids. Each serving provides 458 kcal, 29g protein, 18.5g carbohydrates ...

also traces their beginnings from the couple Jose and Concepcion who used “tuloy,” which is highly abundant locally, to produce an alternative to the imported Portuguese sardines. With no ...

Sardines have long been a staple in Mediterranean cuisine, celebrated for their bold flavor and exceptional nutritional value. Rich in omega-3 fatty acids, protein, and essential vitamins, fresh ...

Do try to find some really good bread to go with it. There is something great about hunks of bread and grilled sardines, the textures work a treat.