where traditional Haitian dishes aren’t just food – they’re a whole experience. Then there’s Les Jardins du Mupanah in Port-au-Prince, serving up culture with a side of incredible eats.

Haitian Independence Day has passed, but you can still celebrate this weekend with these six exciting events across the U.S.

New Year’s Day has its fair share of traditions. There’s setting resolutions and goals, cleaning the whole house before the clock strikes 12 or the good luck dinner that must include black-eyed peas ...

Portland restaurant TapTap Cuisine, operated by Dieuson Alix and his mother, is sharing Haitian culture, one serving at a ...

Didi’s. “Haitian food is very specific and it’s very distinguished … and a lot of people haven’t been exposed to it … “And we have to expose them to the culture. Expose them to the food.

Dachou Liké Lakay, blends Haiti’s traditions and flavors into artisanal liqueurs, celebrating heritage and empowering local communities.

Margo Gabriel, author of “The Expat Kitchen Cookbook,” swith Tamika Francis, the founder of “Food and Folklore" series at ...