Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Without any further ado, here’s the best South Asian restaurants in Greater Manchester this year, according to the readers of ...

In a handi heat mustard oil until it smokes and lower the heat or flame. Now saute the chopped onions until golden brown, then add the garlic-ginger paste and saute it for a minute. Rinse the chicken ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow. Keema Pulao, also referred ...

For a thicker sauce, let it reduce gently over low heat rather than increasing the heat. Marinate the Chicken: In a bowl, combine garam masala, garlic, ginger, and the chicken pieces. Mix well and let ...