1. Start with some fun, pull apart the hearts of palm into small pieces. Put into a mixing bowl with half the salt and pepper, half of the thyme and the dried seaweed. Cover with water and leave ...
It’s not something that was thrust upon him last week, when he became the the first Mainer to sign with the Portland Hearts of Pine, the men’s professional soccer team that will begin its ...
Heat oil in a pan, add mustard seeds and let it splutter. 2. Now add asafoetida, curry leaves, ginger, red chilli, chana dal and urad dal. Saute them well. 3. When the seeds begin to splutter, add ...
Pudding rice is widely available in British supermarkets. Look for rice with plump, shiny, round grains. You do not have to soak pudding rice before use. Combine it with milk, eggs and nutmeg to ...