Add the onion, green pepper, and jalapeno to the pot. Cook for 4 minutes to saute, stirring frequently. Add the minced garlic, cumin, coriander, chili powder, oregano, and Jacobsen’s Himalayan ...
Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...
This chorizo gnocchi one-pot is packed with peppers, tomatoes and kale – all you need for a delicious family dinner. Each serving provides 516 kcal, 22g protein, 55g carbohydrates (of which 17g ...