To enhance its digestibility, temper mustard seeds, curry leaves, turmeric, and a generous pinch of hing in oil before adding ...
Having benefits like weight loss, improved appetite and energy levels, this quick Jowar Chilla recipe is your ideal option ...
Hing is the Indian equivalent of asafoetida, which adds a pungent flavor to many dishes and is an important ingredient in any Indian kitchen. This strong-smelling spice originates from the resin ...
Kale chane (black chickpea) is an excellent source of protein. Here’s how you can make it at home using this simple recipe.
1 cup rava/semolina 1 tsp oil ½ cup semiya/vermicelli 1 cup curd, slightly sour 2 tsp coriander leaves, finely chopped Salt to taste ½ cup water, add as required ½ tsp baking soda/Eno, optional ...
South India is a treasure trove of spices, and this is why South Indian cuisine has a unique amalgamation of taste, flavor ...
The egg tart is an adored Hong Kong pastry. But what makes one egg tart stand out from the rest? We list the top contenders ...
Indore’s Hing Kachori, Ujjain’s Kulfi, Thai Delicacies, and Litti Chokha on the Menu Bhopal: Bhopal is set to host the Global ...
Milk fractions are showing potential in a wide range of applications.
Pulling apart a piece of crispy fried chicken - Phanuwatnandee/Getty Images ...
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