There is nothing worse than a boring bowl of green leaves served at a table with a meal. I like to add some crunchy vegetables to it and I have a trick to let you make this ahead so the lettuce ...

this Maroulosalata (Greek Lettuce Salad) With Olives recipe is for you. The green salad and tangy dressing come together in ...

American Greek Salad with Lettuce is a big green salad filled with all the feta ... We’re chatting all about an easy Greek ...

Shades of green ... green salad. Each serving provides 292kcal, 6.5g protein, 16g carbohydrate (of which 8g sugars), 21g fat (of which 3g saturates), 6g fibre and 0.3 g salt. To make the dressing ...

If you’re looking for a customizable recipe that will help you up your vegetable intake, Melissa Ben-Ishay’s fan-favorite salad ... calls for green cabbage or iceberg lettuce, cucumbers ...

Fresh herbs are another great way to add flavor—this mixed greens salad recipe uses parsley, mint, dill and chives, but you can use whatever herbs you'd like (we think basil would be especially ...

Make the tahini dressing ... Store in a glass jar at room temperature for up to 4 weeks. Assemble the salad: Toss lettuce and vegetables with enough dressing to lightly coat.

Check out my favorite salad ideas for inspiration ... Spiralized veggies make for a more interesting salad that even your kids will love. Sprinkle salt and massage tough greens.

Serve over salad greens. Yields about 1 cup. Caesar salads are popular, and I prefer this recipe as it doesn’t use raw eggs. It is especially good on Romaine lettuce with croutons. Combine ...

pale green cucumber juice and golden olive oil produces a smooth, almost fluffy texture. Con Poulos for The New York Times. Food Stylist: Jerrie-Joy Redman-Lloyd. Eat it with lettuce leaves for a ...