If you've never boiled cabbage before, follow our 2-step recipe to get perfectly tender cabbage in less than 20 minutes.

Queen of winter, cabbage is the star of many recipes. From the Lombard casoeûla to the Tuscan ribollita, these cap-shaped ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

A smaller pan means less evaporation,” which she explains steams the cabbage rather than sautéing it. “It’s also important to cut the cabbage into even sizes,” she adds, so that ...

Healthy food concept. Top view of tasty sauerkraut from shredded cabbage and carrot... Top view of tasty sauerkraut from shredded cabbage and carrot texture circle rotation close up. Cutting Fresh ...

I’m in good company, though. Many izakayas, the Japanese equivalent of pubs, serve bowls of peppery, sesame-marinated cabbage to cut the richness of the fatty foods also on offer. This dish is ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Turn the cabbage over and with a sharp knife, cut out the core. Place the whole cabbage head into the boiling water and let it boil until the leaves begin to soften and you can remove each leaf ...

Michelle Wood and the owners of Forestville’s newest restaurant, BaSo, serve up special feasts for Lunar New Year.

Cabbage is in season! This versatile and nutrient-dense vegetable thrives in cooler temperatures, making it a staple in kitchens across America through the winter months and into early spring.

New Sundance flick “Bubble & Squeak” may be in a category of its own: an absurdist comedy about cabbage smugglers on the lam.