There are many recipes and cooking methods available that can be overwhelming. But it remains a staple poultry that many cook ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...

While most people will use the best oven to cook big meals like Christmas dinner as they have more space, having your air ...

Rest your turkey before serving, par-boil your potatoes, blast your pork with a hair dryer if you have to – just don’t panic, ...

Freezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some ...

Melt 2 tablespoons butter a large skillet over high heat. Add the tenderloin and thyme. Sear the meat on all sides until well ...

2. Place a pan of cold water on the stove and bring to the boil, add salt and re boil. Pop in the potatoes cut into large 1/4 ...

To cook turkey, preheat the oven to 180C and allow 45 minutes per kg plus 20 minutes for a bird that weighs ... To check if ...

Although typically served with a roast beef dinner, Yorkshire puddings go well with just about any meat, especially when ...

‘Use the carving fork to hold the meat still and steady while cutting. Cut against or across the grain for tender slices and avoid flipping the turkey around. Angle the knife slightly for thinner ...