"Keep an eye on the heat to make sure you don't overcook or scorch your crab cakes," she said. If you are unsure about judging if a crab cake is cooked through by sight, work off of food temperature.

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time. Baking also allows you to use less oil ...

Cooking crab is a rewarding culinary experience that yields tender, sweet, and succulent meat. Whether you’re using live or pre-cooked crabs, the process is straightforward and can be tailored to your ...

Trust us when we say they're worth the extra effort! If you're making for a larger group, double or triple the quantities, and try making smaller crab cakes. It's so versatile! Melt 1 tablespoon of ...

Malls have grab-and-go stands, food courts and sit-down, fine-dining restaurants serving everything from freshly baked cookies and multicultural dishes to crab cakes and salmon crepes. Here are ...

Heat olive oil or butter in a large skillet over medium heat. Once the pan is hot, carefully place the crab cakes in the skillet. Cook for about 4-5 minutes on each side until they are golden brown ...

For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer or food processor. To make the fried courgette, cut the courgette into slices the ...

Few culinary experiences rival the thrill of cooking live King Crab, a seafood delicacy celebrated for its colossal size, succulent meat, and sweet, buttery flavor. Harvested from the icy waters of ...

Kerala Plum Cake is a traditional Indian Christmas delicacy, rich with spices, soaked dry fruits, and caramelized sugar. The recipe involves soaking fruits, making caramel, preparing the batter ...