Winter squash can be the ultimate comfort food in the colder months—think hearty soups, roasted sides, and pies that warm you from the inside out. But before you start cooking with these tasty gems, ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

From slicing to serving, this guide explains all. Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a ...

The weightiness is a sign of moisture content, indicating the flesh will cook well. Acorn squash should have matte skin without holes or soft spots. When the stem is attached, it can be kept at ...

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

With the exception of spaghetti squash (characterized by flesh reminiscent of spaghetti noodles when cooked and scraped out with a fork), the flesh of most winter squashes is firm and maintains its ...

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