turning halfway through cooking time. To check the pheasant is correctly cooked, you can use a meat thermometer – the breast temperature for a cock pheasant should reach 63C/145F and for a hen ...

Brace of pheasant (2 birds), Olive oil, Salt and pepper, Spring of rosemary, garlic ...

Learn how to cook courgettes in three delicious ways – fried, baked and spiralised. For the sprialised courgette, you will need a spiraliser or large noodle attachment of a free-standing mixer ...

My 2.69kg roast, the smallest size available, was supposed to cook in just over two hours according to the instructions ...

While you’re out there shopping, if you don’t have one already, pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking.

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

"The trick is to cook it in two stages." For a 1.2 kg guinea fowl… Season well with salt, pepper and butter for extra flavour; Roast it at 200C with the fan on for about 45 minutes until golden ...