Read more: 12 Vegetables And Fruits That Used To Look Very Different While most recipes call for only the fennel bulbs, you can also keep your fennel stalks and fronds fresh and use them in fennel ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

The dish uses a fennel bulb as the star ingredient ... If you're craving a flavorful and easy-to-make meal, this Tomato Fennel Pasta should be at the top of your list. This recipe is perfect ...

When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize one ... Place the gnocchi, squash, fennel and red onion on a rimmed baking sheet. Drizzle with olive ...

His passion for cooking was clear back then when ... Cut the stalks from the fennel bulb. Remove any fronds, reserving them for garnish, and trim any thin branches off the stalks.

Brown was a vegan but has come back to eating meat and feels she may need to make up for lost time. Her inspiration ingredient was organic sausages, which Alice whipped into this pasta.

Line a roasting tray with baking paper. Place beef in centre of tray and brush with 1 tablespoon oil. Sprinkle beef with fennel and coriander seeds. Season. Cook beef in oven for 50-55 minutes or ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...

chicken stock, arborrio rice, olive oil, nob butter, thyme, salt and pepper, white wine something you like, garlic minced, white onion, Boursin cheese or other soft herb cheese, fennel bulb chopped ...

butter, chopped leeks, chopped fennel, chicken broth, Yukon gold potatoes, Fennel fronds and tarragon for garnishing ...