and what tips and advice they have for preserving your home-grown aromatic herbs. Whether you are harvesting from your own basil plant or one you have bought from the store, knowing how to dry and ...

Fresh herbs are always welcome in the kitchen and it's hard to keep them from wilting in the refrigerator. So, you've decided ...

Anya Obrez of the Natural Resources Defense Council offers her best tips to lengthen your grocery's shelf life ...

Sage (Salvia officinalis) is an aromatic, semi-woody perennial shrub that is an incredible addition to your garden or windowsill herb collection ... well as how to dry and store them.

If you’ve ever tried drying herbs by yourself, you might have experienced something along these lines: 1. Feel a surge of pride as you harvest, dry, and stash away your herbs, feeling every bit the ...

Traditional methods of preserving like storing, drying and fermenting have been augmented by bottling and freezing ... saving time and money and getting the best preserves. Root vegetables store well ...

Thinking about renovating your kitchen? Food & Wine editor in chief Hunter Lewis went through a kitchen renovation and has ...

Ginger, widely used in cooking and traditional medicine, can spoil if not stored properly. Signs of spoilage include softness ...

If you've cooked your squash and want to store it for later, follow these simple steps: How do I know if my squash is properly cured? You'll know your squash is properly cured if the skin is firm, the ...

Alternatively, you can store your bread in an airtight container or use a beeswax wrap for a more eco-friendly option. Store your bread at room temperature in a cool, dry place for up to four days. To ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.