Sprinkle cider vinegar to taste on greens and cover, remove from heat and serve. Cooked collards (see preparation above) can be frozen in plastic freezer bags for up to 4 to 6 months. Fresh collards ...

These leafy greens serve as the cornerstone of many traditional soul food recipes, where the magic of their preparation ...

But because collard greens are often grown in sandy soil, their leaves can trap dirt, grit, and even pests, making thorough cleaning a crucial step before cooking. In this guide, we'll walk you ...