Boil the bean sprouts for 5 minutes. Remove from heat, drain, and place in a bowl. Add 1/4 tsp salt, a pinch of garlic, and a few drops of sesame oil. Mix well. Blanch the spinach and place it in a ...

I often make bibimbap from whatever ingredients I have in the fridge and pantry. I usually have Korean pickles on hand, but even if you don’t, it doesn’t take long to make them. This version ...

About Korean Bibimbap Recipe: A popular Korean rice dish, Bibimbap traditionally means mixing various ingredients with rice. It has many variations both vegetarian and non-vegetarian. Here is a quick ...

This is how Korean moms make Gochujang at home every year in spring ... sugar or syrup then use this on your bibimbap or just toss any fresh or steamed vegetables. Most popular Korean dishes ...