Learn how to make the perfect velvety bread at home with just a few simple ingredients. This easy-to-follow guide takes you through the process step by step, ensuring the bread turns out soft, fluffy, ...

making it moist again. Take out your bread Once your bread has a crunchy crust and soft interior, it’s ready to be eaten. For sliced bread Take paper towels. Make them wet and wrap them around ...

Using 350ml/12½fl oz per 500g/17oz of flour will make dough that’s much softer and easier to stretch, better for flatter bread such as baps. So that difference of 50ml/2fl oz of water ...