You'll start by curring up the onions, garlic, sweet potatoes and one poblano chile. Char the other poblano over a gas burner ...

Join me in the kitchen as we explore the delights of freshly caught Virginia flounder, complemented by the richness of garlic ...

Food Republic asked Chef Matt Harding, Chief Concept Officer for Piada Italian Street Food, whether you actually need vodka ...

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This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

This recipe from Houston chef Anita Jaisinghani utilizes fresh green beans from the farmers markets in the winter.

The Arizona State Sun Devils are heading to the Peach Bowl on Jan. 1. Make sure your fans are well fed with these foolproof ...

It isn’t usually cooked with shallots but we’ve added a few to make the sauce extra delicious. Leave them out if you prefer. To make a richer sauce from the cooking liquor, you can stir in ...

This is a winter-special recipe pairing chicken with a garlicky sauce and fresh herbs. You can also add some honey for a hint of sweetness. Green garlic can also be added to your rotis and parathas ...

Stick to produce that's in season, and you’ll see for yourself just how much tastier these winter veggies can be.