For the royal icing: In the bowl of a stand mixer ... If you've tried to make cut-out sugar cookies with a roll of store-bought dough, you know that it tends to spread out in the oven.

Decorating sugar cookies—for Christmas ... Piping: For stiff royal icing (to pipe outlines or make details), beat the meringue powder and water until frothy and starting to stiffen, then ...

To cover the cookies in a solid sheet of icing, start by positioning the piping tip at least three-eighths of an inch from ...

intricate designs using royal icing on sugar cookies and gingerbread people. Royal icing will begin to harden within minutes, making it difficult to pipe. However, it may take up to eight hours to ...

This classic cookie icing recipe calls for just five ingredients, is easy to make, and sets quickly for fast cookie decorating. Tricia is a recipe developer and tester for Dotdash Meredith with a ...

While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

Pure icing sugar is preferred for making royal icing as the result will keep its shape better when piped or moulded. FAQs about BBC Food ...