Use a vegetable peeler to create thin slices from the baby marrow. Place the cream and garlic in a small saucepan and bring to a gentle simmer. Remove from the heat and allow to cool slightly. Add the ...
2 In a large, deep frying pan, heat the oil on medium and sauté the onion for 2-3 three minutes until tender. Stir in the baby marrow and cook for a further 2 minutes. 3 Mix the baby marrow mixture ...
3 Add the baby marrows for the final minute of cooking time, then drain. 4 Return the pasta and baby marrow to the pan, then add the yoghurt, mayonnaise, chives and garlic. Toss well. 5 Top the pasta ...
Transfer to a baking tray, drizzle with the remaining vinegar and bake for 5 to 10 minutes, or until almost caramelised. Serve hot with the baby marrow “spaghetti” strands and lime, coriander and ...
they're one of the tastiest crops you can grow. The Which? Gardening team have trialled and tasted all sorts of carrots, including baby carrots for containers and maincrops for storing over winter, so ...
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They’re also available in many different sizes, ranging from dwarf 40cm to 1.5-2m giants. Shapes vary from balls and pompoms to simple daisy and anemone. You can grow dahlias from seed or tubers – ...
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