Soak rice, urad dal, and fenugreek seeds for 4 hours. Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, water if needed, and mix ...
Whether you're giving Veganuary a go this month, or are just trying to add more vegetables to your diet, you'll love this healthy beetroot risotto. Made with earthy roasted beetroot ... If you'd ...
This lovely fusion of earthy sweet beetroot, zesty lemons and piquant capers, with warming hints of fennel, works well with smoked fish, cold poultry or grilled halloumi. It makes a great barbecue ...
November to March is the ideal time to plant bare-root plants. These are plants that have been been grown in open ground, then dug up for despatch and planting during the dormant season. They are ...