Food presented on circular plates is perceived as more tasty and pleasurable than food served on square plates, according to food psychology research, including a 2012 study published in the Flavour ...
The shape of plates can influence how we perceive flavor, with rounder and smoother shapes enhancing sweetness and overall taste. Research, including a 2012 study in the Flavour Journal, found that ...
Lizzie Collingham is a historian of food and bye-fellow of Jesus College, Cambridge, UK. Her books include The Hungry Empire (2017) and The Taste of War ( 2011). Eating and Being: A History of ...
Mark Easter, author of The Blue Plate, a book that answers the question 'How can we make more ... [+] sustainable food choices?' Easter is a professional ecologist who often travels with his four ...