Simply allulose gains momentum as a low-calorie hero, cementing ties with health-oriented consumers. Formulators face ...

This guide will explain what is allulose and how to use it in recipes. Allulose is a sugar substitute gaining attention, especially among those on low-carb or ketogenic diets. It is “widely ...

Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. However, it remained seldom used and under-researched. That was until the 1990s, when Ken Izumori, a professor in ...

Allulose is said to be all of these— and good for people with diabetes because it increases insulin sensitivity. That was until the 1990 s, when Ken Izumori, a professor in the Faculty of Agriculture ...

Allulose, a low-calorie sweetener with a similar ... companies are focusing on the development of new products that use allulose, ranging from sugar-free beverages to low-calorie snacks and ...

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The demand for allulose-based sugar alternatives is expected to rise in the Asia-Pacific region as the region's middle-class population becomes more health-conscious. • Leading companies are focusing ...