Indians create tasty plant-based food that uses quality spices and natural components. These Indian recipes introduce ...

Meanwhile, make the green curry: in a saute pan, sweat the onion in the remaining olive oil over very gentle heat. When, after about 10 minutes, it starts to soften and become translucent ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

It can also be served with a salad and a delicious rice dish like this, Potato and Eggplant Curry and Peas Pulao. As Always ...

He dieted but still craved his favorite food: curry ... he completed the prototype of “eggplant rice” in January this year. The costs for developing the recipe were covered mainly by his ...