Chef, cookbook author, and French food expert Jacques Pépin has been doling out culinary wisdom for decades, and at age 89 — when he’s not busy painting — he’s still an active force in the food world.

FareStart, the Seattle nonprofit that trains people for jobs in the food industry, has received a $10,000 Winter 2025 grant from the Jacques Pépin Foundation (JPF ... Applications for the Summer Grant ...

During a career that spanned more 50 years, she was dedicated to lifting up women in culinary fields, affectionately ...

Willis thought she was a decent home cook when she began an unpaid apprenticeship with Nathalie Dupree, working on a Georgia public television cooking show in the early 1990s. “Nathalie Dupree ...

She filmed episodes of her television show with ... she established a cooking school at Rich’s, Atlanta’s premier department store at the time. She cajoled Julia Child, Jacques Pépin and ...

Jacques Pepin and Martin Yan. She also was the founding chair of the Charleston Wine + Food Festival, as well as a founder and board member of the Southern Foodways Alliance. And she loved mentoring.