Thankfully, once you learn this jam-in-the-jar trick, you won't have to worry about your bird being without taste. This technique involves the creation of a shimmering, shiny glaze that is not ...

For this recipe you will need three sterilised 450g/1lb jam jars. Cut baking paper into circles the size of the opening on the jam jars. Put a saucer in the freezer. Place all the ingredients in a ...