You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

The fusion of Japanese cuisine with Western cooking creates an exciting culinary landscape. Chefs worldwide embrace traditional Japanese ingredients and techniques, leading to innovative dishes that ...

Low Oil and Seasoning: Japanese cuisine uses minimal oil and spices, focusing instead on seasonal fruits and vegetables, which keeps their meals light and nutritious. Green and Herbal Tea Habits: ...

In last week’s edition of Winter Soup Club, Jerrelle Guy treated us to a lemony artichoke soup with a sneaky secret ...

Rice is more than just a food source in Japan. It plays a crucial role in the country’s agricultural industry.

Saori Kawano has spent decades supplying chefs with knives and housewares, and teaching Americans about the precise pleasures ...

JW Marriott Bangkok invites diners on a journey through the bold and comforting flavours of Aichi Prefecture with A Taste of ...

Hawker stall serving affordable Japanese fare & giant unagi bowls as big as your face appeared first on SETHLUI.com.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great ...

TOKYO - As the cost of ramen ingredients has risen, ramen shops in Japan have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul of ...

Japan maintains impressive health standards with traditional practices like Washoku and Moritsuke. Manga artist Ami Shibata ...