Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
Japanese food is also popular ... creating a wide array of fusions in the American style. By contrast, the availability of traditional Edomae sushi overseas is a relatively recent development.
Was it her age, her gender, or non-Japanese background that startled ... I’m Korean-born, American-raised, and a woman sushi chef.” Chef Masaharu Morimoto's 3 Golden Rules for Eating Sushi ...
and Japanese whiskeys, alongside tea and mocktails. Even better: Two Ten Jack also serves some of the city’s best sushi, from pristine scallop sashimi and Hawaiian butterfish nigiri to the playful ...
However, Kyoto-Senryo also hopes to attract Japanese customers who want to wine and dine foreign officials from their client businesses. In addition to sushi, Kyoto-Senryo serves “hassun ...
The little restaurant has the sushi usuals like nigiri, sashimi, and classic rolls, plus some interesting avocado rolls: chicken teriyaki (chicken teriyaki with lettuce, cucumber, and avocado), ...