Kadhai Chicken is a popular North Indian dish known for its rich flavours and aromatic spices. This restaurant style dish ...

If you're a chicken fan, you've probably had your fair share of butter chicken, chicken korma, and kadhai chicken. But ...

With just six simple ingredients, this slow-cooker chicken and gravy recipe is quick and even easier to whip up. Plus, it tastes delicious: Tender, juicy chicken breasts are couched in a savory, ...

Make a fine paste of coriander leaves, chillies, ginger, garlic, yoghurt in a mixer/blender. This is our simple marinade. In ...

Beyond acting, Dhanush is actively involved in directing. His film 'Nilavukku En Mel Ennadi Kobam', featuring a group of young actors, is scheduled for release on the 21st of this month.

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

We had previously reported that actor-director Dhanush’s next is a film titled Idly Kadai, which also features hisThiruchitrambalam co-star Nithya Menen in the lead. Earlier this month ...

A new wave of dining spots opened across the GTA last month, offering something for every craving. Whether it’s hearty pub ...

Kadhai paneer is a popular Punjabi dish which features paneer prepared in a rich and spicy tomato gravy. Known for its vibrant colour and aroma, you can make it at home with this easy recipe.

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...