The original version that we all know and love seems to be made with real vanilla ice cream while other Klondike products like the Cookies & Creme bar are carefully labeled as a "frozen dairy ...

But here one ice cream flavor stands atop the cone. It’s a flavor SDSU claims as its own. “The most popular flavor here is Cookies ‘N Cream,” says Haberkorn. This cold story is hotly debated, ...

Using a cookie cutter that works for your biscuits, cut 16 ice cream discs out and then sandwich the discs between the biscuits. You can also use rectangular wafers or other biscuits ...

Ginger is the person behind Ginger’s Divine Ice Cream and Pops. She shops at local farmers’ markets for fresh ingredients and makes all of the ice cream, cookies, and brownies the stores sell. The ...

When it snows in the South, a fresh batch of snow ice cream is just minutes away ... Fold in mix-ins: Sprinkles, crumbled cookies or cake, cubed brownies, marshmallows, graham crackers, jam, shredded ...

ice cream cookie sandwiches and ice cream cakes and cupcakes, with some dairy-free options. The quality of products is largely what convinced the Larsens and Wagners to reopen the local franchise.

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You can swap the sour cream for crème fraîche. Use grated cucumbers in place of the carrots for a sweet, slightly herbal flavor. For a smokier sandwich, use cold-smoked salmon instead of lox.

I’m almost embarrassed at how easy this is but, as you will find out, simple though it is to make, its flavour is deep, complex and utterly compelling. Whisk all the ingredients together until ...