Simon Kim discusses why he wanted COQODAQ to focus on fried chicken and how they created a better for you version of the ...
The phenomenon of Korean fried chicken, aka, the other KFC, traces its roots to the Korean War of the 1950s. Koreans adapted ...
And who could forget the hearty crunch? All of these elements make a perfect first bite into a piece of Korean fried chicken at Kobi-Q, a family-owned Korean restaurant that opened in the ...