Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.

Its chicken has a distinctive red color from the addition of tomato powder in the marinade. Other "over rice" variations include lamb; chicken and lamb; falafel and salmon. All are drizzled with ...

It includes a lentil soup starter; the choice of fried lamb ribs, braised beef ribs or grilled chicken for a main; and rose flavoured rice pudding to finish. The first floor of the restaurant is also ...