Some restaurants present you with a paper menu at the end of a meal, like Jônt in Washington, D.C., and Provenance in Society Hill. If a restaurant has just opened, I’ll ask the chef to autograph it.

Inspired by the Middle Eastern dessert Kunafa, the chocolate bar features a perfect balance of crunch, creaminess, and deep cocoa richness ...

A South Side chef will be crafting the menus at the Obama Presidential Center when it opens in spring 2026. Chef Cliff Rome is partnering with Bon Appétit Management to provide food service and ...