For the topping, mix the lavender with the caster sugar to infuse ... Bake for 30 minutes, or until the pastry is golden and crisp. Remove the tarte tatin from the oven and turn out onto a ...
Fold in the lavender, cornflour and plain flour until ... Bake the shortbread in the oven for 12-15 minutes, or until pale golden-brown and cooked through. Set aside to cool in the tin for a ...