Piyathida Mittiraroch, Diplôme de Pâtisserie I think there are no places like Le Cordon Bleu in the sense that it allows me to understand the spirit and essence of French cuisine and pastry. It is Le ...

Now in Kinnerton St, Belgravia, with new head chef 33-year-old Orson Vergnaud having just retained Pétrus’ Michelin star, it ...