If you're icing up to 24 cupcakes or a 9x13 cake, we'd suggest cutting the recipe in half. "This is a super sweet and tangy lemon buttercream." - Desiree Cleveland-campos ...

This healthy vegan frosting is the best alternative to buttercream frosting! Rich, creamy, and pipes like the real thing, you ...

The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. The Southern Living Test Kitchen team ...

Looking for easy Mother's Day dessert recipes? I've got you covered! Celebrating Mother's Day with delicious desserts is a ...

spoon the icing sugar into a tea-strainer, then sieve it over the yoghurt and stir it in before spreading and swirling this soft mixture over the top of the cake. Loosen the blueberry compôte a ...

2 1/4 cups flour, 2 cups sugar, 2 tsp baking powder, 1 tsp salt, 1/2 cup unsalted butter, 2 eggs, 2 tsp lemon zest, 2 tbsp lemon juice, 1 cup buttermilk, 2 cups blueberries. Preheat your oven to 350°F ...

then the lemon zest and juice and milk. Using a palette knife or spatula, spread about a tablespoon of icing onto each cake. This buttercream makes enough for a modest swirl, should you wish to ...

"As for the salted peanut butter frosting ... off a delicious homemade cake is about as rewarding as having minimal cleanup afterward. This incredibly simple lemon cake has two layers and only ...

Whether you're celebrating a big day or just treating yourself, cake makes everything better. These are the best places to ...

Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...