1. Line a trifle bowl with the cake slices and drizzle over your choice of liquid. Top with the lemon curd and cream. 2. Beat the egg whites until foamy using an electric beater or stand mixer.

Repeat with the other two meringue discs to make a three-tiered stack. Decorate the top with more lemon curd and the grated lemon zest. Serve with a shot of limoncello, if using.

To assemble, unroll the cooled Swiss rolls and spread with the lemon curd. Roll back up again and slice one into 2.5cm/1in slices and place upright around the bottom edge of the trifle dish so the ...

Lemon curd is a secret weapon in the kitchen, ready to bring a zingy freshness to your dishes. Crafted from lemon juice, sugar, and butter, this silky spread is all about that sweet-tart harmony.

When you think of Limoncello, Italy instantly comes to mind — its sun-soaked Amalfi Coast, where lemon groves thrive under the Mediterranean sun. Now, India has its very own Limoncello, crafted with ...

Starting your day with a glass of warm water and lemon offers a multitude of health benefits. This simple combination aids digestion, detoxification, and hydration, while also supporting weight ...

“Whenever we have leftover cake, biscuit or pastry of almost any type, I turn it into a trifle,” Leith writes ... cubes and top with ready-made lemon curd or caramel sauce.

Curd, a summer staple, offers surprising warmth and health benefits in winter. Rich in probiotics, it boosts immunity and digestion. From dahi ke kebabs to dahi chicken, these six curd-based ...