2 Clean the pan, then heat the remaining oil on high. Add the mussels and garlic and cook for 1-2 minutes until the garlic is fragrant ... 5 In a large saucepan of salted boiling water, cook the pasta ...

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

When it comes to pasta, the sauce can make or break the dish. From the bold bite of arrabbiata to the creamy comfort of ...

Upgrade asparagus with this easy recipe, which features a rich garlic butter and savory Parmesan sprinkled on top.

Roll the ground sausage into 1-inch “meatballs” and place on a plate. Heat the olive oil in a large Dutch oven over medium ...

500g/1lb 2oz fusilli lunghi or other pasta of your choice: 500g/1lb 2oz fusilli lunghi or other pasta of your choice salt , to taste : salt, to taste 250g/9oz cherry tomatoes : 250g/9oz cherry ...

After cooking Mediterranean-diet-approved meals for years, here are the recipes I find myself making and eating all the time.

Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving provides ... Heat the olive oil in a large frying pan over a medium heat. Once hot, add the sliced ...

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

This technique of not boiling the pasta is what gives assassin spaghetti its signature smoky, crispy and deeply caramelized ...

I've follow the Mediterranean diet, one of the healthiest ways to eat. I have many go-to groceries, including tahini, peanut ...

Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three ...