Due to the swift surge in popularity of fishing with soft lures, coupled with the emergence of drop shotting, ultra-light jig ...

In addition to the dietary benefits of eating nutrient-packed local fish, the scientists also called out potential cost savings for consumers. What's the most common ...

The first and second legs of this year’s Irish Anglerfish and Megrim Survey are now under way, continuing until 27 February ...

To create a fish skeleton, start with a whole fish that has a well-defined bone structure. Common choices include tilapia, mackerel, or trout, as they have visible and sturdy bones. Fresh fish is ...

Mackerel is a fish that has a very distinct flavor. It also has a strong structure, so you can cook many interesting dishes ...