And tamarind pulp? It's a tricky one. Too much, and your curry will be too sour, so you have to get the balance just right. For 1 kg of chicken, use 2 teaspoons of tamarind pulp. If you're cooking ...

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This is an easy version of the traditional Jamaican chicken curry ... To make the coconut rice, place the rice in a small saucepan, add 250ml/9fl oz water and the coconut milk and place over ...

Gordon Ramsay's straightforward and flavourful chicken curry is a hit for those seeking a quick yet satisfying meal. Packed with succulent chicken, creamy coconut milk, and aromatic spices like ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.

This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

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The coconut curry rice bowl was available at the Gezzo ... The team recommends topping the rice, beans and sauce with a grilled protein like chicken or shrimp. We’ve scaled all the restaurant ...

Add curry paste and curry powder and cook for about two minutes on medium heat. Add chicken stock, increase heat and bring to a boil. Add the chutney, mashed banana, apple, and coconut milk. Simmer ...