Sometimes you need an ingredient you don’t have, and sometimes it’s just easier (or cheaper) to make it yourself. Whether you ...

Whether you're looking to dodge the high price of eggs, or eggs aren't in your diet, this cookbook author told Daily Meal the ...

Before you balk, consider this: Mayonnaise is mostly fat and egg with a little vinegar. Think of it as buttermilk’s thicker, richer college roommate. So it makes sense that mayonnaise makes baked ...

they should be tall and fluffy (though they won't have the traditional flaky layers of classic buttermilk biscuits.) There's really no excuse not to know how to make this three-ingredient recipe that ...