OXO cubes are a staple in many British kitchens, and are used to add flavour to a variety of dishes - but it turns out we've ...

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So where does that leave fake-meat burgers, sausages, nuggets and other products sold by companies like Beyond Meat and Impossible Foods? They are made from plants like soybeans and peas ...

Here’s how it works. The best meat thermometers make it a breeze to cook your meat perfectly every time for a delicious (and safe) meal. But there are a lot of types to choose form, depending on ...

As Muslims observe Ramadan worldwide, Nigeria is not left out. However, there is a major shift as many families made low budget plans for fasting amidst the rising cost of living in the country. Many ...

You’ll have a mouth watering, fall-apart tender roast meat after about 3 1/2 hours ... the pot along with enough beef stock to cover, sachet of herbs and bay leaves. Pro Tip: If you are adding ...

Whether you’re dining out or getting takeaway, condiments such as ketchup, mayo and vinegar often come in single-use plastic sachets. They’re sold to us as convenient, but are they really?

By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Prop Stylist: Paige Hicks. Good morning. There’s no ...

For years, the world of food has mainly focused on male chefs, owners, and innovators. Although women are now increasingly ...

Scientists from Sweden's Chalmers University of Technology just figured out how to can tuna with less mercury: by using a ...

The cha chaan teng – or tea house – is an iconic cultural staple in Hong Kong, serving affordable East-West fusion dishes.

With an infant girl nursing at her breast and a seven-year-old boy tugging at her sleeve, she looks spent when she tells me that she hopes her husband, Deonicio Nate, will bring home meat tonight.