Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, Wuxi 214122, China School of Chemistry, Biology and ...

To achieve this goal, diversity of the protein species including globular, flexible, and fiber-like molecule, should be implemented in measuring interfacial stage behavior and emulsion analysis, such ...

Different letters indicate statistically significant differences (p < 0.05). Figure 9. Correlation between protein structure and gel strength during DPCD-induced gel formation (Ib: Ionic bond, Hb: ...

Food Tech: Alt Protein & Slaughter-Free Food Industry breaking news, interviews, startup features, lifestyle guides & more from our award- winning impact & sustainability media platform.

Tea tree oil has antioxidant, anti-inflammatory, and antimicrobial properties ... Aloe vera is a gel-like substance from the aloe vera plant. It may soothe acne-prone skin, help eliminate bacteria ...

The most obvious manifestations of these effects are the foaming of liquids at the interface with air, and the stabilisation of emulsions formed of oil and water ... Usefully, most of the ...