are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ... Circulation Problems in the Brain's Seat of Memory Linked to Mild Cognitive Impairment in ...

Objectives We report the cognitive decline in persons diagnosed with mild dementia with Lewy bodies (DLB) and mild Alzheimer's disease (AD) during 5 years of annual follow-ups. Methods Patients were ...

Women with amnestic mild cognitive impairment and early ... was associated with a higher risk for cognitive decline and dementia, according to research published in Neurology.

The Montreal Cognitive Assessment (MoCA) is a test used to detect mild cognitive decline and early signs of dementia. It can help identify people at risk of Alzheimer's disease and screen for ...

In people with mild cognitive ... without dementia," Oomens told MedPage Today. "This means that the earlier identified association between depressive symptoms and cognitive decline is likely ...

Dementia posturing refers to a group of physical symptoms that can affect people with dementia. They include a stooped posture, shuffling walk, balance difficulties, or stiff movements. Dementia ...

A new study found that people who consume more red meat, particularly processed red meat like bacon, sausage, and bologna, have a higher risk of cognitive decline and dementia. Replacing red meat ...

Individuals who ate more processed red meat had a higher risk for dementia and cognitive decline. Replacing processed red meat with nuts and legumes had benefits for cognitive health. Higher ...

New Delhi: Aggressively managing blood pressure for over three years could provide sustained benefits in preventing cognitive decline ... risk of mild cognitive impairment or dementia long ...

A new study has found that those who eat more red meat, particularly processed red meat, may be at higher risk for dementia and cognitive decline compared to those who consume little to no red meat.

A new study suggests that people who eat more processed red meat have a 13% higher risk of dementia and cognitive decline than those who don’t. Swapping one serving of processed red meat for ...

Purpose: Amnestic mild cognitive impairment (aMCI ... aMCI participants were at a higher risk of conversion to AD dementia than less educated aMCI participants (Ye et al., 2013). Furthermore, early ...