Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

Making dosa is all about patience because it requires soaking and fermentation of the batter. If you want to avoid it, you can opt for instant millet dosa, a healthier alternative to South Indian ...

Millet idli, dosa: Add millet-based fermented dishes such as idli, dosa, or millet kanji to your diet. These fermented dishes aid digestion and provide a probiotic boost that supports a healthy gut.

Lentils (Dal) – Masoor dal, toor dal, and moong dal are all good to meet your daily calcium quota. Soybeans and Soy Products ...

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Bathua dosa is a delicious and nutritious dosa recipe. It is easy to make and full of flavours. Read on to know more. As soon as winter arrives, Indian kitchens start brimming with seasonal vegetables ...

A balanced diet rich in nutrients is crucial to making sure your child’s bones develop properly and stay strong throughout ...

Terming millet cultivation not just as a means of economic stability but as a way of cultivating healthy food habits, Ballari Deputy Commissioner Prashant Kumar Mishra has called upon farmers to ...

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