Paranthas are a staple in Indian households! These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor ...

Looking for a nutritious breakfast option that's easy to make? Try our high-protein moong dal idli recipe and start your day right! It's a must-try for all idli lovers out there! 1 cup moong dal, 1 ...

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Below are the steps to prepare this easy and tasty dal kofta recipe. Boil the lentils for 15 minutes, then drain them thoroughly and transfer to a large bowl. Use a hand blender to mash the lentils ...

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Cook for 10 minutes without adding any water, stirring occasionally. Once cooked, let the beetroot cool completely. Grind the beetroot along with the dal mixture and salt into a fine paste. In a pan, ...