Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish ...

Dal is packed with protein and fibre, but it can sometimes mess with your stomach. These easy tips will help you enjoy all ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Green Gram Dal (Moong Dal) is Rs ...

Explore the nourishing and comforting world of Kanji, a traditional Indian dish loved across regions. Known for its balanced ...

Soak yellow moong dal, grind it into a coarse paste, and fry it in ghee until fragrant. Soak almonds overnight, blend them into a smooth paste. Cook the paste in ghee, adding milk and sugar soaked in ...

Telangana food safety task force suspends snack-selling establishment's license after discovering hygiene violations and ...

Sauté sprouted moong with veggies, rava, and spices to create a savory, wholesome breakfast dish. Combine sprouted moong with veggies, lemon, and spices for a refreshing, nutrient-packed, and crunchy ...

You can find this recipe on Tarla Dalal's official page. Looking for something gluten-free or light for Christmas brunch? Try ...

Seal the container and leave it to ferment for 3 days, stirring daily with a clean spoon. Soak the fried vadas in lukewarm water for 15 minutes, squeeze out excess water and place them in the prepared ...

Millet-based dishes like pearl millet, finger millet, and foxtail millet are rich in essential nutrients, fiber, and ...

Nutritionist shared detailed vegetarian diet plan that involves everything, from detoxifying water to mid-morning cravings.