Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices. The smell of tagine and couscous wafts out of restaurants as you walk down the street.

Following our visit to Egypt, my spouse and I boarded a plane for the five-hour flight to Casablanca, Morocco. We had two ...

From the spice-scented streets of Fes to the dazzling nightlife of Marrakech, Karen Anand on how Morocco blends tradition ...

From savoury snacks and refreshing drinks to decadent desserts, these menus offer a world of flavours to indulge in.

RABAT, Morocco (AP) — With Morocco’s sheep herds dwindling at an alarming rate, King Mohammed VI made a rare break with ...

Cozy, comfortable and moody, Kasbah’s family-style menu and live, acoustic tunes make it a haven for diners seeking a warm and elevated Moroccan culinary experience.

Rabat – Morocco’s consumer price ... vegetable juices dropped by 0.5%. In the non-food sector, the most significant price increase was in restaurants and cafes, which rose by 0.3%.

Among the soups served, one of the most common in northern Africa is chorba frik, a meaty chickpea soup richly spiced with ...

So it comes as no surprise that one in five travelers angle their entire trip around delectable cuisines, food tours, tasting ...

Easier to make than tortillas or tamales, they walk the line between appetizer and main ...