New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

Good morning. Lent began on Wednesday, the start of a commemoration of the 40 days Jesus spent in the Judean Desert, fasting ...

Falmouth Reads Together chose the book, “Solito.” Written by Javier Zamora, it tells the story of his 3,000-mile journey from ...

Bailey and Steve Ruskus/Breaking Up with Dairy Some time-consuming dinners are worth trying once…and never again. But some ...

This recipe from “Eat Better, Sleep Better” was developed by Marie-Pierre St-Onge, the director of Columbia University’s ...

Thomas Keller’s Roulade of Duck with Creamed Corn & Morel Mushroom Sauce is a refined and elegant dish from The French ...

This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

Christine Wong, author of vegan cookbook The Vibrant Table, talks meat-eating, vegan alternatives, and marrying tradition ...

With only four ingredients, the dish comes together easily and can be customized to your family's taste preferences.

In a surprise cookbook, Shake Shack reveals the crucial step that helps its meaty 'Shroom burger achieve its signature robust ...

RELATED: First, the Vegan Carrot Cake. Now, We Have the Famous Chocolate Cake Recipe, Too.