Roasting the tomatoes intensifies their flavour, perfect for adding to a creamy risotto for a satisfying midweek meal. Each serving provides 513 kcal, 14g protein, 73g carbohydrates (of which 13g ...

it can replace cream in many recipes. It's great for thickening and enhancing the flavor of creamy soups, such as broccoli, mushroom, or tomato soup. You can add it to pasta sauces, potatoes, or meat; ...